RecipesMagazine

Food For The Gods I

Food For The Gods I
Food This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have salt, dates, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly.
Ingredients you will need
Egg YolkEgg Yolk
LemonLemon
SugarSugar
EggEgg
3
Add The dates, nuts, graham cracker crumbs and salt.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
DatesDates
NutsNuts
SaltSalt
4
Beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
Ingredients you will need
Egg WhitesEgg Whites
5
Pour the batter into an ungreased loaf pan.
Equipment you will use
Loaf PanLoaf Pan
6
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Becel® Roasted Sweet Potatoes with Maple Syrup
Prince and Princess Ice Cream Cones
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Light Chicken Kabobs
Blackberry Cobbler
Great Granola
Susie Sunshine Cake
Hoosier Pork Chop Supper
Wild Rice with Cherries
Related recipes
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Magazine
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Italian Rice Casserole
Turkey Apple Salad Wraps
Prince and Princess Ice Cream Cones
Oatmeal Pie
Nimakayya (Lemon) Pulihora