Foil Wrapped Veggies

Name: Foil Wrapped Veggies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams fresh green beans, cut into 1 inch pieces; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 kgs new potatoes, thinly sliced; 59 milliliters olive oil; 10 servings salt and pepper to taste; 1 large sweet potato, thinly sliced; 2 Vidalia onions, sliced 1/4 inch thick

Foil Wrapped Veggies might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 10. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 175 calories. A mixture of rosemary, olive oil, new potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.

Ingredients you will need

Vidalia Onion