Foie Gras With Date Purée And Pomegranate

Name: Foie Gras With Date Purée And Pomegranate
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Global
Ingredients: 454 grams large brioche loaf or challah loaf; 184 grams block foie gras, chilled; 118 milliliters 1/4 lb Medjool dates (packed , pitted; 1 Tbsp pomegranate molasses; 1 Garnish: pomegranate seeds (from pomegranate); 118 milliliters boiling-hot water

Foie Gras With Date Purée And Pomegranate might be just the hor d'oeuvre you are searching for. This recipe serves 32. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 95 calories. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free diet. A mixture of boiling-hot water, medjool dates, pomegranate molasses, and a handful of other ingredients are all it takes to make this recipe so yummy.