Fluffy Pancakes with Wheat Germ and Applesauce

Name: Fluffy Pancakes with Wheat Germ and Applesauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp canola oil; 5 egg whites; 3 egg yolks; 296 milliliters unbleached all-purpose flour; 118 milliliters unsweetened applesauce; 1 teaspoon vegetable oil; 59 milliliters wheat germ; 118 milliliters whole wheat flour

Fluffy Pancakes with Wheat Germ and Applesauce takes about 35 minutes from beginning to end. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 56 calories. This recipe serves 24. If you have vegetable oil, wheat germ, egg whites, and a few other ingredients on hand, you can make it. A few people really liked this breakfast. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Wheat Germ Pancakes, Wheat Germ Pancakes, and Oat and Wheat Germ Pancakes.

Instructions

In a large bowl, stir together the all-purpose flour, whole wheat flour, wheat germ, and baking powder. Make a well in the center, and stir in the egg yolks, applesauce and milk until fairly smooth. If the batter seems too thick, stir in more milk. In a separate bowl, whip the egg whites with an electric mixer to soft peaks. Fold egg whites into the batter, just until blended.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Applesauce

Egg Whites

Wheat Germ

Egg Yolk

Milk

Equipment you will use

Hand Mixer

Bowl

Heat the oil in a large skillet over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.

Ingredients you will need

Cooking Oil