Fluffy Orange Gelatin Pie
The recipe Fluffy Orange Gelatin Pie can be made in roughly 15 minutes. This recipe makes 8 servings with 200 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have orange gelatin, evaporated milk, navel orange, and a few other ingredients on hand, you can make it. Velvety Orange Gelatin Pie, Fluffy Orange Pie, and Orange Gelatin Cups are very similar to this recipe.
Instructions
Drain liquid from oranges into a measuring cup.
Add enough water to measure 1 cup; set oranges aside.
Pour liquid into a saucepan; bring to a boil. Stir in gelatin until dissolved.
Transfer to a large bowl; place mixer beaters in bowl. Cover and refrigerate until mixture becomes syrupy.
Add milk. Beat on high speed until nearly doubled. Fold in mandarin oranges.
Pour into crust. Refrigerate for 2-3 hours or until set.
Garnish with orange slices.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Chateau Chantal Late Harvest Riesling]()
Chateau Chantal Late Harvest Riesling