Fluffy Oatmeal Raisin Sandwich Cookies
You can never have too many dessert recipes, so give Fluffy Oatmeal Raisin Sandwich Cookies a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 35g of fat, and a total of 781 calories. This recipe serves 6. Head to the store and pick up raisins, egg, fudge sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 28 minutes.
Instructions
Preheat the oven to 350 degrees F. Lightly grease 2 or 3 baking sheets or line with silpats.
In a large bowl, beat the butter and brown sugar with an electric mixer until creamy.
Add the egg and the milk and beat until combined.
In a medium bowl, combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add the dry ingredients to butter mixture, beating until incorporated. Stir in the oats and raisins. Form the cookies by dropping heaping 2 tablespoonfuls of the batter onto the prepared baking sheets, 6 cookies per sheet, spacing evenly.
Bake until the cookies are lightly browned, about 11 to 13 minutes.
Let them cool for 2 minutes on the baking sheets, then transfer them to wire racks to cool completely.
Spread a small dollop of the fudge on the inside of 6 cookies.
Spread a large dollop of the marshmallow creme on the inside of another 6 cookies. Sandwich the cookies together and transfer to a serving platter.