Fluffy Gluten-Free Cornbread

Name: Fluffy Gluten-Free Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 355 milliliters fine cornmeal; 2 eggs, lightly beaten; 237 milliliters millet flour; 237 milliliters rice flour; 1 teaspoon salt; 59 milliliters vegetable oil; 355 milliliters lukewarm water; 59 milliliters white sugar

The recipe Fluffy Gluten-Free Cornbread is ready in about 30 minutes and is definitely a super gluten free, dairy free, and vegetarian option for lovers of Southern food. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 229 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, sugar, millet flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x9 inch baking pan.

Equipment you will use

Baking Pan

Oven

Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center.

Ingredients you will need

Rice Flour

Vegetable Oil

Millet Flour

Cornmeal

Sugar

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour the liquid mixture into the well and stir just until combined.

Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 355milliliters

fine cornmeal 2

eggs, lightly beaten 237milliliters

millet flour 237milliliters

rice flour 1teaspoon

salt 59milliliters

vegetable oil 355milliliters

lukewarm water 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.