Fluffy Banana Cake

Name: Fluffy Banana Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 bananas, broken into chunks; 59 milliliters buttermilk; 2 eggs; 473 milliliters sifted all-purpose flour; 946 milliliters whipped heavy cream; 1 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 355 milliliters white sugar

Need a vegetarian dessert? Fluffy Banana Cake could be an awesome recipe to try. One serving contains 831 calories, 8g of protein, and 59g of fat. This recipe serves 8. A mixture of baking powder, salt, bananas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.

Ingredients you will need

Baking Powder