Flower Garden Salad

Flower Garden Salad
Flower Garden Salad might be just the side dish you are searching for. This recipe makes 8 servings with 219 calories, 1g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, ground mustard, salad greens, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a large salad bowl, toss greens, flowers and thyme. In a jar with tight-fitting lid, combine dressing ingredients and shake well.
Ingredients you will need
GreensGreens
ShakeShake
ThymeThyme
Equipment you will use
BowlBowl
2
Drizzle over salad; serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score26
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