Flourless Chocolate Almond Cake

Name: Flourless Chocolate Almond Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters unblanched almonds; 59 milliliters baking cocoa; 4 servings Chocolate syrup, optional; 1 Dash cream of tartar; 3 eggs, separated; 2 Tbsps sugar, divided; 2 teaspoons vanilla extract; 59 milliliters hot water

If you have around 1 hour and 5 minutes to spend in the kitchen, Flourless Chocolate Almond Cake might be an excellent gluten free and dairy free recipe to try. This dessert has 354 calories, 12g of protein, and 18g of fat per serving. This recipe serves 4. If you have eggs, vanillan extract, water, and a few other ingredients on hand, you can make it. Flourless Chocolate Almond Cake, Flourless Chocolate Almond Cake, and Flourless Chocolate Almond Cake are very similar to this recipe.

Instructions

Let eggs stand at room temperature for 30 minutes. Meanwhile, in a blender, combine almonds and 2 tablespoons sugar; cover and process until ground.

Ingredients you will need

Almonds

Sugar

Egg

Equipment you will use

Blender

Combine water and cocoa; set aside.

Ingredients you will need

Cocoa Powder

Water

In a small bowl, beat egg yolks until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Blend in the almond mixture, cocoa mixture and vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Almonds

Cocoa Powder

Lemon

Sugar

Equipment you will use

Bowl

In another bowl, beat the egg whites, cream of tartar and salt on high until stiff glossy peaks form. Fold egg whites into the batter.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Bowl

Pour into a 6-in. springform pan coated with cooking spay.

Equipment you will use

Springform Pan

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool completely.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Garnish with chocolate syrup if desired.

Ingredients you will need

Chocolate Syrup

Equipment

Ingredients

Servings:

177milliliters

unblanched almonds 59milliliters

baking cocoa 4servings

Chocolate syrup, optional 1Dash

cream of tartar 3

eggs, separated 2Tbsps

sugar, divided 2teaspoons

vanilla extract 59milliliters

hot water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "