Flounder in Jalapeno Cream

Name: Flounder in Jalapeno Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp cilantro; 680 grams flounder fillets (or other mild tasting filets); 118 milliliters grape tomatoes, quartered; 118 milliliters heavy cream; 1 Tbsp jalapeno, chopped (including seeds); 1 teaspoons salt; 2 scallions, white parts only, chopped; 1 Tbsp unsalted butter

Need a gluten free, primal, and pescatarian main course? Flounder in Jalapeno Cream could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains around 22g of protein, 17g of fat, and a total of 253 calories. Head to the store and pick up butter, cilantro, jalapeno, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

cilantro 680grams

flounder fillets (or other mild tasting filets)118milliliters

grape tomatoes, quartered 118milliliters

heavy cream 1Tbsp

jalapeno, chopped (including seeds)1teaspoons

salt 2

scallions, white parts only, chopped 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.