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Florentine Pasta Salad

Florentine Pasta Salad
Florentine Pasta Salad is a dairy free side dish. This recipe makes 8 servings with 284 calories, 12g of protein, and 3g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have spinach, mushrooms, teriyaki sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
Place in large bowl.
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BowlBowl
4
Meanwhile, in large skillet or wok, heat oil over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
5
Add garlic, onion and mushroom. Cook until onions are translucent.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
6
Add teriyaki sauce and carrot, cook 3 minutes more.
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Teriyaki SauceTeriyaki Sauce
CarrotCarrot
7
Add cooked vegetable mixture to pasta, toss.
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VegetableVegetable
PastaPasta
8
Add spinach and toss. Cover for 5 minutes to wilt spinach.
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SpinachSpinach
9
Serve warm.
DifficultyMedium
Ready In25 m.
Servings8
Health Score41
Dairy Free
DietsDairy Free
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