Florentine Meatballs

Name: Florentine Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot cooked spaghetti; 2 eggs, lightly beaten; 4 garlic cloves, minced; 2 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 118 milliliters seasoned bread crumbs; 737 grams jar spaghetti sauce; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry

Florentine Meatballs might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 19g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up seasoned bread crumbs, oregano, garlic cloves, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 32 balls.

Ingredients you will need

Beef

Equipment you will use

Bowl

Place meatballs on a greased rack in a shallow baking pan.

Ingredients you will need

Meatballs

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Baking Pan

Bake, uncovered, at 400° for 24-28 minutes or until no longer pink.

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Oven

Drain on paper towels.

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Paper Towels

Save half of the meatballs for Italian Stroganoff (recipe also in Recipe Finder) or save for another use. In a large saucepan, heat spaghetti sauce; add the remaining meatballs.

Ingredients you will need

Pasta Sauce