Flavorful Italian Pot Roast

Flavorful Italian Pot Roast
The recipe Flavorful Italian Pot Roast could satisfy your Mediterranean craving in around 2 hours and 20 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 504 calories, 54g of protein, and 19g of fat. Not A mixture of beef bouillon granules, onion, egg noodles, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. It works well as an affordable main course.

Instructions

1
Rub roast with salt. In a Dutch oven, brown roast in oil.
Ingredients you will need
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Dutch OvenDutch Oven
2
Add all remaining ingredients except noodles. Bring to a boil; reduce heat and simmer, covered, about 2-3 hours or until meat is tender.
Ingredients you will need
PastaPasta
MeatMeat
3
Discard onion.
Ingredients you will need
OnionOnion
4
Remove roast; cut into slices.
5
Serve over noodles with gravy.
Ingredients you will need
PastaPasta
GravyGravy

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings10
Health Score33
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