Flatbread Salad Pizza

Name: Flatbread Salad Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams storebought flatbread crackers (or lavash); 3 mediums roasted garlic cloves; 283 grams mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces; 1 teaspoon honey; 3 Tbsps olive oil; 57 grams aged pecorino, shaved into paper thin pieces; 1 Tbsp sherry vinegar; 1 teaspoons table salt

Flatbread Salad Pizz Head to the store and pick up honey, olive oil, roasted garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved.

Ingredients you will need

Vinegar

Garlic

Pepper

Honey

Salt

Equipment you will use

Whisk

Bowl

Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.

Ingredients you will need

Seasoning

Cooking Oil

Equipment you will use

Whisk

Pour the dressing on the greens and toss to coat.

Ingredients you will need

Greens

Put the salad on the flatbread, scatter cheese on top, and serve.

Ingredients you will need

Flatbread

Cheese

Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams

Ingredients you will need

Sugar