Flat Apple Pie with Perfect Pie Crust

Flat Apple Pie with Perfect Pie Crust
The recipe Flat Apple Pie with Perfect Pie Crust could satisfy your American craving in about 1 hour. For 44 cents per serving, you get Head to the store and pick up firmly brown sugar, water, butter, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
3
In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
AppleApple
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
Rolling PinRolling Pin
5
Roll the dough from the center outward. Be gentle and patient, it'll take a little time to get the dough completely rolled out.
Ingredients you will need
DoughDough
RollRoll
6
If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top. Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes, no back-and-forth rolling.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
Equipment you will use
SpatulaSpatula
7
Again with a spatula, loosen and lift the dough and carefully place the circles on large baking sheets.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
SpatulaSpatula
8
Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic - the more rustic the better. Dot the tops of the pies with chunks of the butter.
Ingredients you will need
ButterButter
AppleApple
CrustCrust
9
Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time.
Ingredients you will need
CrustCrust
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
10
Allow to cool slightly, then slice into wedges with a pizza cutter. Eat 'em on the go!
Equipment you will use
Pizza CutterPizza Cutter
11
Combine the flour and salt in a large bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
12
Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
Ingredients you will need
ShorteningShortening
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Pastry CutterPastry Cutter
13
Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl.
Ingredients you will need
VinegarVinegar
DoughDough
WaterWater
EggEgg
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h
Servings20
Health Score0
Magazine