Flank Steak with Couscous

Name: Flank Steak with Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef flank steak; 1 teaspoon minced garlic; 118 milliliters Italian salad dressing; 1 teaspoons Italian seasoning; 1 teaspoon olive oil; 329 grams packages each) roasted garlic and olive oil couscous; 0 teaspoons pepper; 177 milliliters diced roasted sweet red peppers, drained; 0 teaspoons salt

Need It will be a hit at your valentin day event.

Instructions

In a small bowl, combine the first five ingredients; rub over flank steak. Broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Flank Steak

Meat

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Bowl

Meanwhile, cook couscous according to package directions. Stir in roasted peppers. Thinly slice steak across the grain; drizzle with Italian dressing.

Ingredients you will need

Italian Dressing

Couscous

Peppers

Grains

Steak

Serve with couscous.

Ingredients you will need

Couscous

Equipment

Kitchen Thermometer

Bowl

Ingredients

Servings:

454grams

beef flank steak 1teaspoon

minced garlic 118milliliters

Italian salad dressing 1teaspoons

Italian seasoning 1teaspoon

olive oil 329grams

packages each) roasted garlic and olive oil couscous 0teaspoons

pepper 177milliliters

diced roasted sweet red peppers, drained 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.