Flank Steak with a Port Wine Marinade

Name: Flank Steak with a Port Wine Marinade
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms flank steak; 2 inches fresh ginger, grated; 5 cloves garlic, sliced; 59 milliliters honey; 118 milliliters lemon juice; 177 milliliters olive oil; 177 milliliters orange juice; 237 milliliters port wine

Flank Steak with a Port Wine Marinade is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains about 31g of protein, 27g of fat, and a total of 471 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works best as a main course, and is done in around 1 hour and 30 minutes. Head to the store and pick up orange juice, lemon juice, olive oil, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl.

Ingredients you will need

Orange Juice

Lemon Juice

Olive Oil

Garlic

Ginger

Honey

Port

Equipment you will use

Whisk

Bowl

Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.

Ingredients you will need

Flank Steak

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.

Ingredients you will need

Steak

Grains

Equipment you will use

Kitchen Thermometer

Equipment

Ingredients

Servings:

1kilograms

flank steak 2inches

fresh ginger, grated 5cloves

garlic, sliced 59milliliters

honey 118milliliters

lemon juice 177milliliters

olive oil 177milliliters

orange juice 237milliliters

port wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.