Name: Flaky Mushroom And Gruyère Tarts
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 59 milliliters dry white wine; 1 Tbsp chopped fresh chives; 4 servings kosher salt and black pepper; 1 liters ozs mixed greens; 283 grams assorted mushrooms (such as button, cremini, shiitake, and oyster), sliced; 4 Tbsps olive oil; 1 sheet puff pastry (half a 17.3-oz package), thawed; 2 radishes, thinly sliced; 1 shallot, sliced; 237 milliliters ozs Gruyère or sharp white Cheddar, grated; 1 teaspoon white wine vinegar

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Flaky Mushroom And Gruyère Tarts

This recipe makes 4 servings with 619 calories, 15g of protein, and 47g of fat each. If $2.71 per serving falls in your budget, Flaky Mushroom And Gruyère Tarts might be a super vegetarian recipe to try. If you have dijon mustard, radishes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 39 minutes.

Ingredients

Servings:

1teaspoon

Dijon mustard 59milliliters

dry white wine 1Tbsp

chopped fresh chives 4servings

kosher salt and black pepper 1liters

ozs mixed greens 283grams

assorted mushrooms (such as button, cremini, shiitake, and oyster), sliced 4Tbsps

olive oil 1sheet

puff pastry (half a 17.3-oz package), thawed 2

radishes, thinly sliced 1

shallot, sliced 237milliliters

ozs Gruyère or sharp white Cheddar, grated 1teaspoon

white wine vinegar

DifficultyNormal

Ready In39 m.

Servings4

Health Score16

Vegetarian

DietsLacto Ovo Vegetarian

Dish TypesSide Dish

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Flaky Mushroom And Gruyère Tarts