Five Star Cheesecake

Five Star Cheesecake
Five Star Cheesecake is a vegetarian recipe with 6 servings. One serving contains 664 calories, 12g of protein, and 52g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cream cheese, eggs, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
ShakeShake
WrapWrap
Equipment you will use
Springform PanSpringform Pan
Aluminum FoilAluminum Foil
OvenOven
2
In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half.
Ingredients you will need
Cream CheeseCream Cheese
Heavy CreamHeavy Cream
Sour CreamSour Cream
SugarSugar
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BowlBowl
3
Add vanilla and beat in the eggs one at a time.
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VanillaVanilla
EggEgg
4
Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.
Ingredients you will need
WaterWater
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Place cheesecake in a water bath.
Ingredients you will need
WaterWater
6
Bake in the preheated oven for 75 minutes, or until filling is set.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs
Servings6
Health Score1
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