Five Star Cheesecake
Five Star Cheesecake is a vegetarian recipe with 6 servings. One serving contains 664 calories, 12g of protein, and 52g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cream cheese, eggs, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half.
Add vanilla and beat in the eggs one at a time.
Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.
Place cheesecake in a water bath.
Bake in the preheated oven for 75 minutes, or until filling is set.