Five-Spice Pork Lo Mein
Five-Spice Pork Lo Mein is a dairy free recipe with 6 servings. One serving contains 277 calories, 18g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have peanut oil, water, salt, and a few other ingredients on hand, you can make it.
Instructions
Cook noodles according to package directions, omitting salt and fat; drain.
Place in a large bowl. Snip noodles several times with kitchen scissors.
Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat.
Heat oil in a large nonstick skillet over medium-high heat.
Add pork mixture; saut 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done.
Add pork mixture and green onions to noodles; toss well to combine.