Five-spice beef & sugar snap noodles

Name: Five-spice beef & sugar snap noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams lean minced beef; 3 mediums nests medium egg noodles; 1 thumb-sized ginger, finely grated; 3 garlic cloves, finely grated; 1 teaspoon five-spice powder; 0 teaspoons chilli powder; 225 grams pack mangetout or sugar snap peas; 400 milliliters beef stock; 3 Tbsps light soy sauce, or more to taste; 1 serving sesame oil, to serve

Five-spice beef & sugar snap noodles is a dairy free recipe with 4 servings. This main course has 173 calories, 19g of protein, and 7g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have beef stock, nests egg noodles, sugar snap peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Sugar Snap Pean and Carrot Soba Noodles, Sugar Snap Pean and Carrot Soba Noodles, and Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas are very similar to this recipe.

Instructions

Heat a large non-stick frying pan or wok, then fry the beef for 10 mins until very well browned. Dont add any oil. Meanwhile, boil the noodles following pack instructions, then drain.

Ingredients you will need

Pasta

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the ginger, garlic, five-spice, chilli powder and mangetout to the browned mince, then fry for a few mins more until fragrant and the pods are bright green. Splash in the stock, add the noodles, then season with the soy sauce. Pile into bowls (use tongs, its easier), sprinkling with the sesame oil and red chilli if using.

Ingredients you will need

Chili Powder