Five Minute Miso-Glazed Toaster Oven Salmon

Name: Five Minute Miso-Glazed Toaster Oven Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters red or white miso; 79 milliliters sake; 4 skinless salmon filets, at least 1 inch thick, 5 to 6 ounces each; 1 Tbsp soy sauce; 59 milliliters sugar; 2 Tbsps vegetable oil

Five Minute Miso-Glazed Toaster Oven Salmon

Need a gluten free, dairy free, and pescatarian main course? Five Minute Miso-Glazed Toaster Oven Salmon could be a great recipe to try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 36g of protein, and 19g of fat. If you have miso, sake, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon filets.

Ingredients you will need

Salmon Fillets

Soy Sauce

Sugar

Miso

Sake

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Whisk

Transfer to a plastic zipper lock bag or sealable container. Proceed immediately to next step, or for best results, marinate for about 30 minutes or up to two days.

Preheat a broiler (toaster oven or regular oven) to high. Cover a small broiler pan with aluminum foil. Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred and salmon is barely warm in the center, about 5 minutes, using the foil to protect any areas that threaten to burn.

Ingredients you will need

Dry Seasoning Rub

Salmon

Equipment you will use

Aluminum Foil

Broiler Pan

Oven

Toaster

Serve immediately.

Equipment

Ingredients

Servings:

59milliliters

red or white miso 79milliliters

sake 4

skinless salmon filets, at least 1 inch thick, 5 to 6 ounces each 1Tbsp

soy sauce 59milliliters

sugar 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.