Five-grain Salad

Name: Five-grain Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider; 3 Tbsps balsamic vinegar; 118 milliliters purple (black) barley; 1 teaspoons coarse salt; 118 milliliters semi-pearl farro; 57 grams 1/2 cup feta cheese, crumbled; 79 milliliters fresh flat-leaf parsley, leaves only; 1 small Fuji apple, cored and thinly sliced; 1 Tbsp finely grated lemon zest; 2 Tbsps extra-virgin olive oil; 118 milliliters pearl barley; 1 teaspoons freshly ground pepper; 118 milliliters red quinoa; 118 milliliters white quinoa; 283 grams red pearl onions

You can never have too many side dish recipes, so give Five-grain Salad a try. Watching your figure? This vegetarian recipe has 390 calories, 11g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of apple cider, pearl barley, semi-pearl farro, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 33 minutes.