Five-Fruit Compote
Five-Fruit Compote is a gluten free and dairy free recipe with 24 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This sauce has 161 calories, 11g of protein, and 4g of fat per serving. A mixture of cherry pie filling, ham, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a large saucepan, combine the first six ingredients. Bring to a boil. Reduced heat; simmer, uncovered, for 5 minutes, stirring frequently.