Five-Bean Pot

Name: Five-Bean Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon slices; 454 grams baked beans, undrained; 118 milliliters packed brown sugar; 454 grams chickpeas (garbanzo beans), undrained; 454 grams kidney beans, undrained; 454 grams lima beans, undrained; 454 grams cannellini beans or other white beans, undrained; 118 milliliters cider vinegar; 1 teaspoon dry mustard; 1 garlic clove, crushed; 473 milliliters chopped onion

Need a gluten free and dairy free side dish? Five-Bean Pot could be a tremendous recipe to try. This recipe makes 10 servings with 306 calories, 14g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chickpeas, baked beans, lima beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Drain beans in a colander over a bowl, reserving 1 cup liquid. Set the beans and liquid aside.

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Beans

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Colander

Bowl

Cook bacon in a large nonstick skillet over medium heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan, reserving 3 tablespoons drippings in pan. Crumble bacon.

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Bacon

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Frying Pan

Add onion to drippings in pan, and cook 10 minutes over medium heat or until golden brown, stirring frequently. Stir in bacon, sugar, and remaining ingredients; cook over medium-low heat until thick and bubbly (about 15 minutes), stirring occasionally.

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Bacon

Onion

Sugar

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Frying Pan

Combine beans, reserved bean liquid, and the onion mixture in a 3-quart casserole coated with cooking spray. Cover and bake at 350 45 minutes, stirring every 15 minutes.

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Cooking Spray