Fisherman's Stew

Name: Fisherman's Stew
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer; 946 milliliters chicken broth; 340 grams hallibut fillets, cooked or raw; 59 milliliters fresh parsley, chopped; 2 garlic cloves, minced; 4 servings Steamed Halibut with Kale and Walnuts; 1 teaspoons kosher salt; 12 mussels; 2 Tbsps olive oil; 1 shallot, chopped; 12 fresh or thawed frozen shrimp, peeled; 1 tomato, chopped; 1 Tbsp tomato paste

Fisherman's Stew might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 55g of protein, 11g of fat, and a total of 371 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of kosher salt, chicken broth, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Saute shallot garlic in a stockpot with olive oil for 2 minutes.

Ingredients you will need

Olive Oil

Shallot

Garlic

Equipment you will use

Pot

Add salt and tomato paste; cook 1 minute.

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Tomato Paste

Salt

Add beer and cook until absorbed.

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Beer

Add chicken broth; bring to a boil.

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Chicken Broth

Add tomato and halibut fillets cut into chunks; simmer, covered, for 5 minutes.

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Halibut Fillets

Tomato

Add mussels and peeled fresh or thawed frozen shrimp and cook 5 minutes more.

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Mussels

Shrimp

Add parsley before serving.

Ingredients you will need

Parsley

Equipment

Pot

Ingredients

Servings:

237milliliters

beer 946milliliters

chicken broth 340grams

hallibut fillets, cooked or raw 59milliliters

fresh parsley, chopped 2

garlic cloves, minced 4servings

Steamed Halibut with Kale and Walnuts 1teaspoons

fresh or thawed frozen shrimp, peeled 1

tomato, chopped 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.