Fish with Creamy Leeks

Name: Fish with Creamy Leeks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams thick white-fish fillets such as pollock or pacific cod, skinned; 1 Tbsp chopped dill; 2 teaspoons all-purpose flour; 2 mediums leeks (white and pale green parts only), thinly sliced; 118 milliliters sour cream; 2 Tbsps unsalted butter; 158 milliliters water, divided

Fish with Creamy Leeks might be just the main course you are searching for. This recipe makes 4 servings with 275 calories, 32g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up leeks, butter, flour, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Whisk together sour cream and flour.

Ingredients you will need

Sour Cream

All Purpose Flour

Equipment you will use

Whisk

Wash leeks, then put in a large heavy skillet with butter, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with parchment, then with a lid, and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.

Ingredients you will need

Butter

Pepper

Leek

Water

Salt

Equipment you will use

Frying Pan

Stir in sour-cream mixture and remaining 1/3 cup water.

Ingredients you will need

Cream

Water

Season fish with 1/4 teaspoon each of salt and pepper, then add to leeks and cook, covered with parchment and lid, until just cooked through, 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Leek

Fish

Serve sprinkled with dill.

Ingredients you will need

Dill

See Nutrition Data's complete analysis of this recipe

Equipment

Whisk

Frying Pan

Ingredients

Servings:

680grams

thick white-fish fillets such as pollock or pacific cod, skinned 1Tbsp

chopped dill 2teaspoons

all-purpose flour 2mediums

leeks (white and pale green parts only), thinly sliced 118milliliters

sour cream 2Tbsps

unsalted butter 158milliliters

water, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.