Fish Taquitos

Name: Fish Taquitos
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoon Cajun seasoning; 59 milliliters canola oil; 12 6-inchs (6 inch) corn tortillas; 1 clove garlic, minced; 59 milliliters lemon juice; 1 teaspoon dried oregano; 454 grams shark fillets; 237 milliliters shredded Cheddar cheese; 2 liters vegetable oil for frying

You can never have too many Mexican recipes, so give Fish Taquitos a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 12g of protein, and 26g of fat. This recipe serves 12. Head to the store and pick up cajun seasoning, oregano, shark fillets, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Cut shark into strips 3/4 inch thick and 3 inches long.

Ingredients you will need

Shark

Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic container.

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Lemon Juice

Canola Oil

Seasoning Mix

Oregano

Garlic

Place shark strips in container, and marinate for 1 hour.

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Shark

Warm tortillas in a microwave to make them pliable.

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Tortilla

Equipment you will use

Microwave

Drain marinade, and pat shark dry with paper towels.

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Marinade

Shark

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Paper Towels

Place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.

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Tortilla

Shark

Roll

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Toothpicks

Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown, no more than 3 or 4 minutes each.

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Cooking Oil

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Deep Fryer

Drain on paper towels.

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Paper Towels

Place taquitos in a baking dish large enough to accommodate all twelve.

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Baking Pan

Sprinkle with shredded cheese.

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Shredded Cheese

Bake at 350 degrees F (175 degrees C) for 5 minutes, or until cheese melts.

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Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

Cajun seasoning 59milliliters

canola oil 126-inchs

(6 inch) corn tortillas 1clove

garlic, minced 59milliliters

lemon juice 1teaspoon

dried oregano 454grams

shark fillets 237milliliters

shredded Cheddar cheese 2liters

vegetable oil for frying

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.