Fish Tacos

Name: Fish Tacos
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp ancho chili powder; 59 milliliters canola oil; 1 leave Chopped cilantro; 4 servings Crema or sour cream; 454 grams white flaky fish, such as mahi mahi or orata; 8 flour tortillas; 59 milliliters chopped fresh cilantro leaves; 4 cloves garlic, coarsely chopped; 4 servings Thinly sliced green onion; 1 Tbsp chipotle hot sauce; 4 servings Hot sauce; 1 jalapeno, coarsely chopped; 1 jalapeno, sliced; 1 lime, juiced; 1 Tbsp Mexican oregano; 2 Tbsps peanut oil; 1 small red onion, coarsely chopped; 4 servings Thinly sliced red onion; 4 servings Salt and pepper; 1 serrano chile; 4 larges ripe tomatoes, chopped; 4 servings Shredded white cabbage

Fish Tacos is a pescatarian main course. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 30g of fat, and a total of 573 calories. This recipe is typical of Mexican cuisine. If you have mexican oregano, green onion, hot sauce, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Preheat grill to medium-high heat.

Equipment you will use

Grill

Place fish in a medium size dish.

Ingredients you will need

Fish

Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish.

Ingredients you will need

Lime Juice

Cilantro

Jalapeno Pepper

Fish

Cooking Oil

Equipment you will use

Whisk

Let marinate for 15 to 20 minutes.

Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Let rest for 5 minutes then flake the fish with a fork.

Ingredients you will need

Fish

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

Ingredients you will need

Tortilla

Fish

Equipment you will use

Grill

Preheat grill or use side burners of the grill.

Equipment you will use

Grill

Heat oil in medium saucepan, add onions and garlic and cook until soft.

Ingredients you will need

Garlic

Onion

Cooking Oil

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Sauce Pan

Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes.

Ingredients you will need

Jalapeno Pepper

Tomato

Equipment you will use

Immersion Blender

Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lime Juice

Hot Sauce

Cilantro

Oregano

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Anne Amie Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.