Fish Taco Cabbage Wraps

Name: Fish Taco Cabbage Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 454 grams cod fillets, cut into 1-inch cubes; 1 Tbsp chopped fresh cilantro; 8 servings salt and ground black pepper to taste; 59 milliliters mayonnaise; 8 larges green cabbage leaves; 3 dried red chile peppers; 1 Tbsp wasabi paste

Fish Taco Cabbage Wraps might be just the Mexican recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 122 calories. This recipe serves 8. 31 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of mayonnaise, cod fillets, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Pat fish dry with paper towels.

Ingredients you will need

Fish

Equipment you will use

Paper Towels

Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side.

Ingredients you will need

Dried Red Chili Pepper

Cooking Oil

Fish

Equipment you will use

Frying Pan

Sprinkle fish with salt and black pepper.

Ingredients you will need

Salt And Pepper

Fish

Remove from heat, drain, and discard peppers.

Ingredients you will need

Peppers

Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish.

Ingredients you will need

Wasabi Paste

Mayonnaise

Cilantro

Cabbage

Fish

Wrap

Equipment you will use

Bowl

Garnish each roll with a sprinkling of cilantro.

Ingredients you will need

Cilantro

Roll

Serve with wasabi mayonnaise.

Ingredients you will need

Mayonnaise

Wasabi

Equipment

Paper Towels

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

canola oil 454grams

cod fillets, cut into 1-inch cubes 1Tbsp

chopped fresh cilantro 8servings

salt and ground black pepper to taste 59milliliters

mayonnaise 8larges

green cabbage leaves 3

dried red chile peppers 1Tbsp

wasabi paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.

Rabble Pinot Gris

Alsatian-inspired with notes of lime, green apple, white flower and wetstone. Following the nose are flavors of Anjou pear, white nectarine andcitrus. The vibrant and crisp acidity balances out this medium bodied wineand carries it through the lingering finish.