Fish Stick Tacos

Name: Fish Stick Tacos
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons chipotle chili (canned in adobo sauce), seeded and chopped; 1 teaspoons chili powder; 1 liters coleslaw mix (cabbage and carrots); 8 6-inchs 6-inch corn tortillas; 312 grams box frozen breaded fish sticks; 2 Tbsps lime juice; 59 milliliters reduced-fat mayonnaise; 237 milliliters tomato salsa; 4 servings Salt

Fish Stick Tacos might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 265 calories, 21g of protein, and 6g of fat. If you have corn tortillas, mayonnaise, salt, and a few other ingredients on hand, you can make it. To use up the canned chipotle chili you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Preheat oven to 475F. Line a baking sheet with foil. Stack tortillas in a microwave-safe dish. Lightly dampen a clean kitchen towel; wring out any excess water. Cover tortillas with towel and microwave at 50 percent until warmed, 2 to 3 minutes. Keep covered until ready to use.

Ingredients you will need

Tortilla

Water

Equipment you will use

Kitchen Towels

Baking Sheet

Microwave

Aluminum Foil

Oven

Arrange fish sticks on baking sheet and sprinkle with chili powder.

Ingredients you will need

Chili Powder

Fish

Equipment you will use

Baking Sheet

Bake until fish sticks are crispy, 11 to 13 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

While fish sticks are baking, stir together mayonnaise, chipotle, lime juice and coleslaw mix in a medium bowl. Season with salt.

Ingredients you will need

Coleslaw Mix

Lime Juice

Mayonnaise

Chipotle Chiles

Fish

Salt

Equipment you will use

Bowl

Place a tortilla on a work surface and top with a bit of slaw mixture.

Ingredients you will need

Tortilla

Add 2 fish sticks and top with a spoonful of salsa. Fold up taco. Repeat with remaining tortillas, slaw mixture, fish sticks and salsa.

Ingredients you will need

Tortilla

Salsa

Fish

Serve immediately.

Equipment

Ingredients

Servings:

0teaspoons

chipotle chili (canned in adobo sauce), seeded and chopped 1teaspoons

chili powder 1liters

coleslaw mix (cabbage and carrots)86-inchs

6-inch corn tortillas 312grams

box frozen breaded fish sticks 2Tbsps

lime juice 59milliliters

reduced-fat mayonnaise 237milliliters

tomato salsa 4servings

Salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.