Fish Roll Ups

Name: Fish Roll Ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 1 Tbsp butter or margarine; 454 grams pickerel/walleye fillets; 1 lemon; 237 milliliters mushrooms, chopped; 1 small onion, chopped; 4 servings Salt, pepper and thyme to taste; 142 grams fresh spinach

Fish Roll Ups is a pescatarian recipe with 4 servings. One serving contains 173 calories, 23g of protein, and 4g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lemon, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

59milliliters

bread crumbs 1Tbsp

butter or margarine 454grams

pickerel/walleye fillets 1

lemon 237milliliters

mushrooms, chopped 1small

onion, chopped 4servings

Salt, pepper and thyme to taste 142grams

fresh spinach

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Ziobaffa Organic Pinot Grigio

Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio