Fish Friday Tuna Burgers

Name: Fish Friday Tuna Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 slices day-old bread, cubed; 3 Tbsps finely chopped celery with leaves; 59 milliliters dry bread crumbs; 1 large egg; 1 pinch garlic powder, or to taste; 1 pinch salt and ground black pepper to taste; 3 Tbsps olive oil; 3 Tbsps finely chopped onion; 198 grams pouch tuna in water, drained and juice reserved

You can never have too many American recipes, so give Fish Friday Tun It works best as a main course, and is done in roughly 25 minutes. Head to the store and pick up tunan in water, egg, bread crumbs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.

Ingredients you will need

Garlic Powder

Black Pepper

Breadcrumbs

Bread Cubes

Celery

Juice

Onion

Salt

Tuna

Egg

Equipment you will use

Bowl

Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Drain patties on paper towels.

Equipment you will use

Paper Towels

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

2slices

day-old bread, cubed 3Tbsps

finely chopped celery with leaves 59milliliters

dry bread crumbs 1large

egg 1pinch

garlic powder, or to taste 1pinch

salt and ground black pepper to taste 3Tbsps

olive oil 3Tbsps

finely chopped onion 198grams

pouch tuna in water, drained and juice reserved

Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.