Fish Fillets with Olives and Oregano
Fish Fillets with Olives and Oregano
Fish Fillets with Olives and Oregano is a gluten free, primal, and fodmap friendly recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 0g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up oregano, olive oil, salt, and a few other things to make it today.