Fish Fillet with Rosemary

Name: Fish Fillet with Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps pitted black olives, sliced, such as gaeta or nicoise; 2 servings freshly ground black pepper; 2 servings coarse salt; 3 Tbsps all-purpose flour, preferably wondra; 2 teaspoons fresh rosemary leaves, plus 2 sprigs for garnish; 1 Tbsp clove garlic, minced (about; 1 lemon, cut in wedges for garnish; 2 Tbsps extra-virgin olive oil; 454 grams skinless white fish such as red snapper or sea bass, cut into 6- to 8-ounce fillets, about 3/4-inch thick (if your fillets are thinner, lessen cooking time); 1 Tbsp unsalted butter; 59 milliliters italian white wine, or dry vermouth

Fish Fillet with Rosemary might be just the main course you are searching for. One serving contains 462 calories, 42g of protein, and 23g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olives, garlic, wine, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.

Ingredients

Servings:

2Tbsps

pitted black olives, sliced, such as gaeta or nicoise 2servings

freshly ground black pepper 2servings

coarse salt 3Tbsps

all-purpose flour, preferably wondra 2teaspoons

fresh rosemary leaves, plus 2 sprigs for garnish 1Tbsp

clove garlic, minced (about 1

lemon, cut in wedges for garnish 2Tbsps

extra-virgin olive oil 454grams

skinless white fish such as red snapper or sea bass, cut into 6- to 8-ounce fillets, about 3/4-inch thick (if your fillets are thinner, lessen cooking time)1Tbsp

unsalted butter 59milliliters

italian white wine, or dry vermouth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.