Fish Chowder I

Name: Fish Chowder I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, diced; 113 grams haddock fillets, chopped; 118 milliliters milk; 1 onion, chopped; 4 potatoes, peeled and diced; 0 teaspoons freshly ground white pepper

Need a gluten free main course? Fish Chowder I could be an awesome recipe to try. One portion of this dish contains approximately 14g of protein, 10g of fat, and a total of 266 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, onion, potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4slices

bacon, diced 113grams

haddock fillets, chopped 118milliliters

milk 1

onion, chopped 4

potatoes, peeled and diced 0teaspoons

freshly ground white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.