Fish Cakes with Coleslaw and Horseradish-Dill Sauce

Name: Fish Cakes with Coleslaw and Horseradish-Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams coleslaw mix; 1 large egg, lightly beaten; 3 Tbsps chopped fresh dill, divided; 118 milliliters chopped green onions, divided; 2 Tbsps prepared horseradish; 2 larges lemons; 227 grams mahi-mahi, cut into 8 strips; 118 milliliters mayonnaise; 2 Tbsps olive oil; 2 Tbsps sweet pickle relish; 4 slices white sandwich bread, torn into pieces

Fish Cakes with Coleslaw and Horseradish-Dill Sauce might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 430 calories, 16g of protein, and 31g of fat. Not From preparation to the plate, this recipe takes around 45 minutes. A mixture of mayonnaise, olive oil, lemons, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. The Fourth Of July will be even more special with this recipe. If you like this recipe, you might also like recipes such as Herbed Fish Cakes with Green Horseradish Sauce, Lemon-Horseradish Fish Cakes, and Crushed new potato fish cakes with horseradish mayonnaise.

Instructions

Grate enough lemon peel to measure2 1/2 teaspoons. Halve lemons; squeezeenough juice to measure 1/4 cup.

Ingredients you will need

Lemon Peel

Lemon

Juice

Mix peel,2 tablespoons juice, mayonnaise, 1/4 cupgreen onion, relish, horseradish, and 2tablespoons dill in bowl; set sauce aside.

Ingredients you will need

Horseradish

Mayonnaise

Sauce

Juice

Onion

Dill

Equipment you will use

Bowl

Grind bread to fine crumbs in processor.

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Bread

Place 1 cup breadcrumbs in medium bowl.

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Breadcrumbs

Equipment you will use

Bowl

Place remaining breadcrumbs in 13x9-inchbaking dish. Using on/off turns, verycoarsely chop fish in processor (do not formpaste).

Ingredients you will need

Breadcrumbs

Fish

Add fish to breadcrumbs in bowl;gently mix in egg, 1 tablespoon sauce, and1/4 cup green onion. Shape fish mixture intofour 31/2-inch-round cakes; thickly coat withbreadcrumbs in baking dish.

Ingredients you will need

Breadcrumbs

Green Onions

Sauce

Fish

Egg

Equipment you will use

Baking Pan

Bowl

Toss coleslaw mix, 3 tablespoons sauce,2 tablespoons lemon juice, and 1 tablespoondill in bowl. Season with salt and pepper.

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Salt And Pepper

Coleslaw Mix

Lemon Juice

Sauce

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Bowl

Heat oil in large nonstick skillet overmedium heat.

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Cooking Oil

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Frying Pan

Add fish cakes; sauté untilcooked through, about 2 minutes per side.

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Fish

Serve fish cakes with slaw and sauce.

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Sauce

Fish

Bon Appétit

Equipment

Bowl

Baking Pan

Frying Pan

Ingredients

Servings:

227grams

coleslaw mix 1large

egg, lightly beaten 3Tbsps

chopped fresh dill, divided 118milliliters

chopped green onions, divided 2Tbsps

prepared horseradish 2larges

lemons 227grams

mahi-mahi, cut into 8 strips 118milliliters

mayonnaise 2Tbsps

olive oil 2Tbsps

sweet pickle relish 4slices

white sandwich bread, torn into pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.