Fish and Chips with Tartar Sauce

Name: Fish and Chips with Tartar Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 710 milliliters dry wheat breakfast cereal squares; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 454 grams Halibut fillets cut into 3 by 1-inch strips; 1 lemon, juiced; 237 milliliters mayonnaise; 59 milliliters sweet relish; 1 packet garlic ranch dressing mix; 0 teaspoons salt; 4 servings Salt and pepper; 4 servings Vegetable oil; 1 teaspoon yellow mustard

Fish and Chips with Tartar Sauce might be just the main course you are searching for. This recipe makes 4 servings with 881 calories, 31g of protein, and 61g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of wheat breakfast cereal squares, mayonnaise, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a pricey recipe for fans of Scottish food. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with the oil. Preheat fryer to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Fill a gallon resealable plastic bag with 3 cups wheat cereal. Using a rolling pin, lightly crush cereal into small crumbs. Set aside.

Ingredients you will need

Cereal

Wheat

Equipment you will use

Ziploc Bags

Rolling Pin

In a shallow bowl, combine flour, ranch dressing mix, and salt. Coat fish with seasoned flour mixture then shake off excess flour. Dip in eggs and roll in crushed cereal. Continue with remaining fillets. Carefully add 3 to 4 pieces in fryer and cook until golden brown and crisp. Repeat with remaining fillets.

Ingredients you will need

Dry Ranch Dressing Mix

All Purpose Flour

Cereal

Dip

Egg

Fish

Roll

Salt

Equipment you will use

Bowl

Serve with tartar sauce and seasoned chips.

Ingredients you will need

Tartar Sauce

French Fries

In a small dish, strain relish and discard juices. In a separate bowl, combine strained relish with mayonnaise, mustard, and lemon juice. Stir thoroughly.

Ingredients you will need

Lemon Juice

Mayonnaise

Mustard

Relish

Equipment you will use

Bowl

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Serve with fried halibut.

Ingredients you will need

Halibut

Equipment

Ingredients

Servings:

710milliliters

dry wheat breakfast cereal squares 2

eggs, lightly beaten 237milliliters

all-purpose flour 454grams

Halibut fillets cut into 3 by 1-inch strips 1

lemon, juiced 237milliliters

mayonnaise 59milliliters

sweet relish 1packet

garlic ranch dressing mix 0teaspoons

salt 4servings

Salt and pepper 4servings

Vegetable oil 1teaspoon

yellow mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.

Santi Sortesele Pinot Grigio

Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.