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First Kiss Cupcakes

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First Kiss Cupcakes

First Kiss Cupcakes

The recipe First Kiss Cupcakes could satisfy your American craving in roughly 45 minutes. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 450 calories. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have soft-wheat flour, dutch process cocoa, water, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.

Instructions

1
Preheat oven to 350 degrees.
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OvenOven
2
Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended.
Ingredients you will need
ButterButter
Cocoa PowderCocoa Powder
SugarSugar
WaterWater
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BlenderBlender
BowlBowl
3
Add eggs, 1 at a time, beating until blended after each addition.
Ingredients you will need
EggEgg
4
Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.
Ingredients you will need
Chocolate ExtractChocolate Extract
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
5
Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Ingredients you will need
Cooking SprayCooking Spray
6
Bake for 12 to 15 minutes. Do not cool.
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OvenOven
7
While cupcakes are still warm, press 1 chocolate kiss into the center of each.
Ingredients you will need
ChocolateChocolate
CupcakesCupcakes
8
Let cool completely.
9
To prepare cherry frosting, beat first 5 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
CherriesCherries
Equipment you will use
Hand MixerHand Mixer
10
Frost each cupcake with Cherry Frosting using metal tip no. 2D.
Ingredients you will need
FrostingFrosting
CupcakesCupcakes
CherriesCherries
11
To prepare ganache, cook cream in a heavy nonaluminum saucepan over medium heat, stirring often, just until it begins to steam (do not boil); remove from heat.
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CreamCream
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Sauce PanSauce Pan
12
Place chocolate in a glass bowl. Slowly add hot cream to chocolate, beating with a whisk until chocolate melts and mixture is well blended. The mixture will thicken as it cools. Makes about 2 cups.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
WhiskWhisk
BowlBowl
13
Dip cherries in Chocolate Ganache, and place 1 on top of each cupcake.
Ingredients you will need
ChocolateChocolate
CherriesCherries
CupcakesCupcakes
DipDip
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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