Firecracker Curried Scallops With Linguine

Name: Firecracker Curried Scallops With Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams bay scallops; 0 teaspoons cayenne pepper (depends on how spicy you want it); 2 Tbs chopped cilantro; 2 Tbs fresh ginger minced; 1 Tb garam masala; 3 cloves garlic minced; 2 servings lemon wedges for serving; 227 grams linguine; 2 Tbs olive oil; 2 servings salt & pepper; 2 scallions sliced thin on the bias

Need a dairy free and pescatarian main course? Firecracker Curried Scallops With Linguine could be a great recipe to try. One portion of this dish contains approximately 30g of protein, 17g of fat, and a total of 652 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up bay scallops, ginger, cilantro, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

227grams

bay scallops 0teaspoons

cayenne pepper (depends on how spicy you want it)2Tbs

chopped cilantro 2Tbs

fresh ginger minced 1Tb

garam masala 3cloves

garlic minced 2servings

lemon wedges for serving 227grams

linguine 2Tbs

olive oil 2servings

salt & pepper 2

scallions sliced thin on the bias

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.