Firecracker Chicken Wings

Name: Firecracker Chicken Wings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 kgs chicken wings; 79 milliliters chili-garlic sauce; 59 milliliters minced fresh ginger; 1 Tbsp minced green onions, for garnish; 237 milliliters honey; 59 milliliters kosher salt; 2 Tbsps low-sodium soy sauce; 4 servings Sea salt and freshly cracked black pepper; 1 teaspoon sesame seeds, toasted, for garnish; 3 Tbsps Sriracha sauce; 118 milliliters sweet soy sauce

Firecracker Chicken Wings is a dairy free hor d'oeuvre. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1093 calories, 57g of protein, and 49g of fat each. If you have kosher salt, soy sauce, honey, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Cut the chicken wings apart at the joints and discard the tips.

Ingredients you will need

Chicken Wings

Combine 6 cups water, 1/4 cup of the honey, 1/4 cup of the chili-garlic sauce and the salt in a large glass bowl. Stir until the salt is dissolved.

Ingredients you will need

Chili Garlic Sauce

Honey

Water

Salt

Equipment you will use

Bowl

Add the wings and refrigerate for 30 minutes or up to 4 hours.

Ingredients you will need

Chicken Wings

To make the basting and dipping sauce, combine the remaining chili-garlic sauce, remaining honey, sweet soy sauce, Sriracha, low-sodium soy sauce, ginger and vinegar in a small bowl and mix well. Set aside half of the sauce for serving in order to avoid contamination.

Ingredients you will need

Chili Garlic Sauce

Soy Sauce

Sauce

Sriracha

Vinegar

Ginger

Honey

Equipment you will use

Bowl

Preheat a grill to medium-high heat.

Equipment you will use

Grill

Drain the wings and sprinkle them with sea salt and pepper. Grill the wings until golden, 15 to 20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they're at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated.

Ingredients you will need

Salt And Pepper

Sauce

Chicken Wings

Equipment you will use

Grill

Garnish the wings with the green onions and sesame seeds and serve with the reserved dipping sauce.

Ingredients you will need

Dipping Sauce

Green Onions

Sesame Seeds

Chicken Wings

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

apple cider vinegar 2kgs

chicken wings 79milliliters

chili-garlic sauce 59milliliters

minced fresh ginger 1Tbsp

minced green onions, for garnish 237milliliters

honey 59milliliters

kosher salt 2Tbsps

low-sodium soy sauce 4servings

Sea salt and freshly cracked black pepper 1teaspoon

sesame seeds, toasted, for garnish 3Tbsps

Sriracha sauce 118milliliters

sweet soy sauce

Recommended wine: Pinot Noir, Sparkling Wine, Chardonnay, Sauvignon Blanc, Sparkling Rose

Pinot Noir, Sparkling Wine, and Chardonnay are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is ONEHOPE Pinot Noir Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.

ONEHOPE Pinot Noir Wine

Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.