Fire-Roasted Artichokes with Almonds

Fire-Roasted Artichokes with Almonds
Fire-Roasted Artichokes with Almonds might be just the main course you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 19g of protein, 27g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up garlic, oregano leaves, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

1
Pre-heat barbecue or grill.
Equipment you will use
GrillGrill
2
Cut pointy tops and tips of jumbo artichokes off by about 1-1/2 inches. In a mixing bowl, mix garlic, almonds, salt, pepper, chopped lemons and oregano leaves until well blended.
Ingredients you will need
OreganoOregano
ArtichokeArtichoke
AlmondsAlmonds
GarlicGarlic
LemonLemon
PepperPepper
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Spread artichokes apart, using fingers until they are open like flowers. Divide the oregano mixture among artichokes and stuff it down between the leaves.
Ingredients you will need
ArtichokeArtichoke
OreganoOregano
SpreadSpread
4
Drizzle 4 to 5 tablespoons olive oil over each artichoke and place flowers up into coals or on top of grill. Cook, turning occasionally, for 1 hour. Outer base will char and become inedible, but the inside will be fully cooked and amazing.
Ingredients you will need
ArtichokeArtichoke
Olive OilOlive Oil
BaseBase
Equipment you will use
GrillGrill
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score68
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