Fire and Spice Ham

Preheat oven to 42

Trim fat and rind from ham half. Score outside of ham in a diamond pattern.

Place ham on a broiler pan coated with cooking spray.

Combine jelly and remaining ingredients, stirring with a whisk until well blended.

Brush about one-third of jelly mixture over ham.

Bake at 425 for 5 minutes. Reduce oven temperature to 325 (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.

Transfer ham to a serving platter; let stand 15 minutes before slicing.