Fingerling Potatoes with Aioli

Name: Fingerling Potatoes with Aioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 6 servings Chives, chopped; 2 extra larges egg yolks, at room temperature; 1 kgs fingerling potatoes, unpeeled; 6 larges garlic cloves, chopped; 6 servings Kosher salt; 3 Tbsps freshly squeezed lemon juice; 1 teaspoons grated lemon zest; 355 milliliters good olive oil; 1 teaspoons saffron threads; 1 slice 1(1/2-inch thick) white bread, crust removed; 2 Tbsps Champagne or white wine vinegar

You can never have too many side dish recipes, so give Fingerling Potatoes with Aioli a try. Watching your figure? This dairy free and vegetarian recipe has 231 calories, 5g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have lemon zest, garlic cloves, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Colander

For the aioli, tear the slice of bread into pieces and place in a bowl.

Ingredients you will need

Aioli

Bread

Equipment you will use

Bowl

Pour the vinegar over the bread, and set aside for 5 minutes.

Ingredients you will need

Vinegar

Bread

Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade.

Ingredients you will need

Whole Garlic Cloves

Egg Yolk

Saffron

Pepper

Juice

Salt

Equipment you will use

Food Processor

Bowl

Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream.

Ingredients you will need

Sour Cream