Fingerling Potato Galettes With Chive Crème Fraîche And Smoked

Name: Fingerling Potato Galettes With Chive Crème Fraîche And Smoked
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crème fraîche; 227 grams fingerling potatoes (about 5 medium); 2 Tbs thinly sliced fresh chives; 4 servings Kosher salt and freshly ground black pepper; 0 teaspoons finely grated lemon zest; 2 Tbs extra-virgin olive oil; 113 grams 12 small, thin slices smoked trout (about

Fingerling Potato Galettes With Chive Crème Fraîche And Smoked might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 171 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of crème fraîche, lemon zest, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Heat the oven to 375F. Line a rimmed baking sheet with a nonstick baking liner or parchment. Using a mandoline or a sharp knife, cut the potatoes lengthwise into 1/16-inch-thick slices. Soak the 40 nicest, most even slices in a large bowl of cold water until pliable, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Baking Sheet

Mandoline

Knife

Bowl

Oven

Drain the potatoes and pat dry with paper towels.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Put them in a medium bowl and toss with the oil, 1 tsp. salt, and1/2 tsp. pepper. Fan 10 potato slices into a 6-inch circle (like a flower) on the prepared sheet. Repeat with the remaining potato slices to make 4 individual circles. Cover the potatoes with parchment and set another baking sheet on top to keep the potatoes flat.

Ingredients you will need

Potato

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Bake until tender, about 15 minutes.

Equipment you will use

Oven

Remove the top baking sheet and the parchment and continue to cook until crisp and browned, 15 to 20 minutes more. Meanwhile, in a small bowl, whisk the crme frache, 1-1/2 Tbs. of the chives, the lemon zest,1/8 tsp. salt, and 1/4 tsp. pepper. Carefully transfer the potato galettes to individual plates.

Ingredients you will need

Lemon Zest

Chives

Pepper

Potato

Salt

Equipment you will use

Baking Sheet

Whisk

Bowl

Place one slice of trout on a potato circle.

Ingredients you will need

Potato

Trout

Add a dollop of crme frache, then another slice of trout, another dollop of crme frache, and a final slice of trout. Top with a small dollop of crme frache and garnish with some of the remaining chives and a grind of pepper. Repeat with the remaining galettes, trout, crme frache, chives, and pepper.

Ingredients you will need

Chives

Pepper

Trout

Calories

210, Fat

14, Fat Calories

130, Saturated Fat

5, Protein

10, Monounsaturated Fat

7, Carbohydrates

340, Cholesterol