Filling for Dosa Pancake

Name: Filling for Dosa Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch asafetida powder; 1 teaspoon bengal gram dal or 1 teaspoon channa dal; 10 curry leaves (not bay leaves); 1 teaspoon black gram dal (urad or urd or urid); 1 bunch coriander leaves, chopped; 118 milliliters frozen peas or 1/2-1 cup fresh shelled peas; 1 inch gingerroot, peeled and grated; 2 green chilies, chopped (adjust to taste); 1 teaspoon mustard seeds; 1 Tbsp oil; 200 grams onions, peeled and sliced thinly; 1 kgs potato; 1 dried red chili, broken up; 2 servings salt; 1 teaspoons turmeric powder; 118 milliliters water

Filling for Dosa Pancake

You can never have too many side dish recipes, so give Filling for Dosa Pancake a try. This recipe serves 2. One serving contains 333 calories, 12g of protein, and 8g of fat. It is a good option if you're following a gluten free and vegan diet. A mixture of asafetida powder, water, dal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.