Fillet with Crushed Grape Tomatoes and Horseradish

Name: Fillet with Crushed Grape Tomatoes and Horseradish
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams beef tenderloin; 1 pint grape tomatoes, halved; 118 milliliters grated prepared horseradish; 1 lemon, juiced; 12 servings Kosher salt and fresh ground black pepper; 59 milliliters olive oil; 2 Tbsps extra-virgin olive oil; 12 servings Extra-virgin olive oil; 237 milliliters sour cream; 1 sprig Watercress , for garnish

You can never have too many side dish recipes, so give Fillet with Crushed Grape Tomatoes and Horseradish a try. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 441 calories, 15g of protein, and 41g of fat per serving. Head to the store and pick up watercress sprigs, grape tomatoes, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put a large, heavy cast iron or ovenproof skillet over medium-high heat.

Equipment you will use

Frying Pan

Add a 2-count drizzle of oil and get it smoking hot.

Ingredients you will need

Cooking Oil

Put the tenderloin in the skillet and sear the outside of the meat all over, 5 to 8 minutes total. Put it in the oven and roast 15 to 20 minutes until rare (the internal temperature of the meat will be 120 degrees F). Take the meat out of the pan, wrap it in plastic, and refrigerate until it gets until good and cold, 1 to 2 hours.

Ingredients you will need

Meat

Wrap

Equipment you will use

Frying Pan

Oven

While you wait for the beef to chill, stir the horseradish, sour cream, lemon juice and oil together in a bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Lemon Juice

Sour Cream

Beef

Cooking Oil

Equipment you will use

Bowl

When the beef is cold, take a long, very sharp knife, and cut the meat into slices as thin as you can make them.

Ingredients you will need

Beef

Meat

Equipment you will use

Knife

Lay them out on a platter (they'll overlap that's fine). Now drizzle the horseradish sauce all over the meat. Hand crush the tomatoes in a bowl and add olive oil to make them saucy; season that with salt and pepper too so that it tastes really good.

Ingredients you will need

Horseradish Sauce