Filet Mignon with Truffled Mushroom Ragoût

Name: Filet Mignon with Truffled Mushroom Ragoût
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 340 grams crimini or button mushrooms, quartered; 1 teaspoons dried marjoram; 79 milliliters dry red wine; 340 grams 1-inch-thick filet mignons (about each); 1 garlic clove, chopped; 79 milliliters canned low-salt chicken broth; 2 teaspoons peanut oil; 1 teaspoons truffle oil; 3 Tbsps whipping cream

You can never have too many main course recipes, so give Filet Mignon with Truffled Mushroom Ragoût a try. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 809 calories, 38g of protein, and 67g of fat per serving. This recipe serves 2. Head to the store and pick up butter, button mushrooms, wine, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

Melt butter in large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chopped garlic and marjoram; sauté 30 seconds.

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Marjoram

Garlic

Add mushrooms; toss to coat with butter.

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Mushrooms

Butter

Sprinkle with salt. Cover and cook until mushrooms have released their juices, about 13 minutes.

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Mushrooms

Salt

Add chicken broth, wine, and whipping cream and bring to boil. Cook uncovered until mushrooms are tender and sauce coats mushrooms, about 5 minutes. Season mushroom ragout to taste with salt and pepper. (Ragout can be made 3 hours ahead. Cover skillet and refrigerate.)

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Salt And Pepper

Whipping Cream

Chicken Broth

Mushrooms

Sauce

Wine

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Frying Pan

Heat heavy medium skillet over high heat until hot.

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Frying Pan

Add peanut oil and tilt skillet to coat evenly.

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Peanut Oil

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Frying Pan

Sprinkle steaks with salt and pepper.

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Salt And Pepper

Steak

Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare.

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Frying Pan

Transfer steaks to plates. Rewarm mushroom ragout in skillet over medium heat, stirring frequently. Spoon ragout partially over steaks and onto plates.

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Mushrooms

Steak

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Frying Pan

Drizzle mushrooms on each plate with 1/4 teaspoon truffle oil.

Ingredients you will need

Truffle Oil