Fig Tapenade

Name: Fig Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters drained pitted calamata olives, coarsely chopped; 6 fillets canned anchovy fillets, drained; 2 teaspoons drained capers; 1 teaspoon dried tarragon; 227 grams ripe black figs; 2 Tbsps extra-virgin olive oil; 2 Tbsps sugar

Fig Tapenade is a gluten free, dairy free, and pescatarian condiment. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 169 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, anchovy, figs, and a few other things to make it today.

Instructions

Rinse the figs, trim off and discard stems, and coarsely chop fruit. In a 1- to 2-quart pan over medium-high heat, combine figs, sugar, and 1 tablespoon water. Stir occasionally until mixture is boiling gently and figs turn shiny and darker, 3 to 5 minutes.

Ingredients you will need

Fruit

Sugar

Water

Figs

Equipment you will use

Frying Pan

In a food processor or a blender, whirl fig mixture, olives, anchovies, capers, tarragon, and olive oil until coarsely pured, scraping container sides as necessary. Scrape mixture into a small bowl.

Ingredients you will need

Anchovies